Job Summary: We are looking for an experienced chef specializing in Spanish cuisine, eager to learn and innovate, who values hygiene, punctuality, and teamwork. Key Points: 1. Experience in Spanish cuisine 2. Willingness to learn and innovate 3. We value hygiene, punctuality, and teamwork We seek a chef aged between 24 and 36 years with at least 3 years of professional experience in the field. We are looking for someone with experience in Spanish cuisine, eager to learn and innovate. We value good hygiene, punctuality, and teamwork. Proficiency in English or French is appreciated but not mandatory. We work from Tuesday to Saturday; our kitchen remains open from 12:00 to 21:30, though working hours may vary depending on the day of the week and/or restaurant attendance. We are located in the center of Málaga. We offer one meal per day and weekly tips. ESSENTIAL REQUIREMENTS: AGE: 24 to 36 years old. EXPERIENCE: Minimum 3 years as Head Chef or in similar positions. A practical test must be conducted prior to hiring. We do not hire without a prior test. Academic knowledge of hygiene standards, food preservation, and cleaning of work equipment. Valid documentation. Residence in Málaga. PLEASE APPLY ONLY IF YOU MEET ALL THE REQUIREMENTS. Employment Type: Full-time, Part-time, Fixed-term intermittent contract Salary: €7.00–€10.00 per hour Benefits: * Meals provided at the workplace * Uniform provided Application Questions: * Which languages do you speak? * Age * In which area do you reside? * Are you available to take a practical test? * Do you have experience in a similar position? Please tell us about it. Experience: * Cooking: 3 years (Preferred) Work Location: On-site employment