Job Summary: We are seeking a cook to prepare daily menus, maintain cleanliness and order in the kitchen, and manage orders and cooking times. Key Points: 1. Daily menu preparation and kitchen management. 2. Maintenance of cleanliness and order in the kitchenware and kitchen area. 3. Previous experience in institutional kitchens. We are looking for a cook for a position in Oviedo, Asturias. Your responsibilities will include preparing daily menus according to a set schedule, as well as maintaining cleanliness and order in the kitchenware and kitchen area. You will also be responsible for placing necessary orders and efficiently managing cooking and food preparation times. You must hold a food handler’s certificate and have prior experience in institutional kitchens, such as residential care facilities, day centers, or hospitals. Additional culinary training will be considered a plus. This offer includes an indefinite-term employment contract with a part-time schedule of 24 hours per week. Working hours will be Monday to Friday from 09:00 to 13:00 and Saturdays from 09:00 to 14:00. Salary will be determined in accordance with the Collective Agreement for Dependent Workers and the Promotion of Personal Autonomy.