Job Summary: We are seeking an autonomous and responsible Station Chef to manage a kitchen section, maintaining high quality standards and coordinating with the team. Key Points: 1. Direct responsibility for a kitchen station 2. Autonomous management of your section in the kitchen 3. Coordination with the team and timing control We are looking for a Station Chef to join our team in Ibiza for the season. This is not a support position. It is a role with direct responsibility for a station within the kitchen. **What We Expect** We are looking for someone who: * is accustomed to independently managing their station * understands the importance of service timing * maintains order and cleanliness at all times * works well under pressure without losing control **Your Responsibilities** * Full management of your station * Organization of mise en place * Timing control during service * Maintenance of quality standards * Coordination with the rest of the kitchen team **Requirements** * Prior experience as a chef de partie or in a similar position * Ability to work autonomously * Organization, discipline, and responsibility * Full availability for the season **Conditions** * Working hours: 8 hours per day * Salary according to experience If you understand what it means to run a station and are ready to assume this responsibility, please send us your CV. Salary: 1\.800,00€\-2\.500,00€ per month Work Location: On-site employment