Station Chef

Description

Position Summary: A creative and rigorous Chef de Partie to craft memorable gastronomic experiences in a high-end hospitality environment. Key Highlights: 1. Manage the station autonomously, ensuring high-level production. 2. Participate in live cooking demonstrations and gastronomic events. 3. Train and mentor junior chefs. **WeMoveWise is seeking talented Chefs de Partie for an international hospitality-leisure leader — a 5-star resort in France — to create memorable gastronomic experiences. You will work at premium all-inclusive resorts with multiple restaurants...** Workplace: French Alps. ### **Position Summary** We are looking for a Chef de Partie [CATERING] (4 positions). Seasonal contract (temporary contract) | Full-time | From 22/06/2026 to 18/10/2026 | 17 weeks. Compensation: €1400 net + accommodation and meals + covered travel expenses + access to resort facilities. ### **Main Responsibilities** * Manage the station autonomously (according to profile: hot, cold, or pastry). * Ensure high-level collective catering production (600–1000 covers per service). * Set up and replenish buffets. * Participate in live cooking demonstrations and gastronomic events. * Apply and comply with hygiene and safety standards. * Train and mentor junior chefs. ### **Requirements** * Minimum 2–3 years of experience as a Chef de Partie. * Creativity and enthusiasm for surprising guests. * Rigor in hygiene and safety standards. * Ability to handle large volumes without compromising quality. * Minimum conversational English (B1) for international teams. ### **Conditions** * Accommodation provided at the resort (5-star hotel). * Meals included during service hours. * Travel expenses covered by the employer. * Access to resort facilities and activities. * Ongoing training and rapid career progression opportunities.