Station Chef

Description

Job Summary: We are seeking creative Station Chefs to lead kitchen stations and create exceptional culinary experiences in a high-end environment. Key Highlights: 1. Manage your station autonomously in a high-end culinary environment. 2. Participate in live cooking demonstrations and innovative gastronomic events. 3. Train and mentor junior chefs. **WeMoveWise is looking for talented Station Chefs for an international hospitality-leisure leader—5-star resort—for creating memorable gastronomic experiences in France. You will work in Premium All Inclusive resorts with multiple restaurants...** Work Location: French Alps. ### **Job Summary** We are seeking Station Chefs [FOOD SERVICE] (4 positions). Seasonal contract (temporary contract) | Full-time | From 22/06/2026 to 18/10/2026 | 17 weeks. Compensation: €1400 net + accommodation and meals + covered travel expenses + access to resort facilities. ### **Main Responsibilities** * Manage your station autonomously (according to profile: hot, cold, or pastry). * Ensure production in high-end collective catering (600–1000 covers per service). * Set up and replenish buffets. * Participate in live cooking demonstrations and gastronomic events. * Apply and comply with hygiene and safety standards. * Train and support junior chefs. ### **Requirements** * Minimum 2–3 years of experience as a Station Chef. * Creativity and enthusiasm for surprising guests. * Rigor in hygiene and safety standards. * Ability to handle large volumes without compromising quality. * Minimum conversational English (B1) for international teams. ### **Conditions** * Accommodation provided at the resort (5-star hotel). * Meals included during service. * Travel expenses covered by the employer. * Access to resort facilities and activities. * Ongoing training and rapid career progression opportunities.