Full-time cook – vegan and gluten-free restaurant (central Málaga) **About us** We are *Mimo*, a small restaurant with a big mission: to prove that 100% plant-based, gluten-free, and organic cuisine can be delicious, creative, and sustainable. Our work has been **awarded for its quality and innovation**, and we want to keep growing with people who share our passion for purpose-driven cooking. We work as a team, without heavy hierarchies, with mutual respect between kitchen and service staff, and great appreciation for local and seasonal ingredients. **The position** We are looking for an experienced cook who wants to join a values-driven project. You will prepare fresh and creative dishes for around 15–20 guests per service, working alongside a stable and committed team. **Main responsibilities** * Prepare hot and cold dishes during service. * Prepare ingredients, sauces, and desserts according to recipes and quality standards. * Maintain cleanliness and organization in your work area. * Participate in continuous improvement of the menu and kitchen operations. **What we are looking for** * Minimum **1 year of professional kitchen experience**. * **Genuine passion for plant-based, healthy, or sustainable cooking** (*essential*). * Conversational level in **Spanish and English** (both languages are used in the kitchen). * Positive attitude, teamwork, and eagerness to learn. * Experience in gluten-free cooking or fermentation will be valued. **What we offer** * **Full-time (40 h/week)**. * **Fixed-term intermittent contract** according to the hospitality agreement of Málaga. * **Free 100% plant-based staff meals** included. * **Internal training** in vegan techniques, fermentation, and gluten-free pastry. * **Flexibility within shift planning.** * **Calm, collaborative team with no heavy hierarchies.** * **Award-winning restaurant** for quality and innovation. **Salary:** €1\.600 – €1\.900 **gross/month** (depending on experience and the Málaga hospitality agreement). *The indicated salary is gross monthly, in accordance with the collective agreement, with potential increases based on performance and experience.* **How to apply** Send your **CV** and a few lines explaining *why plant-based cooking motivates you* to **mimoveganmalaga@gmail.com** Subject: **Cook Mimo Málaga** ***Only complete applications will be considered*** Type of position: Full-time Salary: €1\.650,00–€1\.900,00 per month Benefits: * Professional development support * Meals provided at work * Company events * Flexible scheduling * Training program * Uniforms provided Application questions: * Can you communicate in English at a conversational level? * Do you have experience or interest in vegan or sustainable cooking? * Summarize your last two positions in professional kitchens (name of restaurant or hotel, dates, and main responsibilities). Experience: * Professional cooking: 1 year (Required) Job location: On-site