Job Summary: Paulo Airaudo Group is seeking an experienced Sommelier in haute cuisine to advise customers, propose wine pairings, and manage the wine cellar within an environment of excellence. Key Highlights: 1. Joining an internationally prestigious gastronomic group 2. A stable project with opportunities for professional development 3. An environment of gastronomic excellence Donostia\- San Sebastián **Paulo Airaudo Group** is looking to hire a **Sommelier** with experience in haute cuisine and Michelin-starred restaurants for one of its projects in San Sebastián. **Responsibilities:** * Advise customers on wine and beverage selection. * Propose wine pairings in coordination with the kitchen team. * Manage and maintain the wine cellar. * Ensure excellence in front-of-house service. **Requirements:** * Prior experience as a Sommelier in haute cuisine restaurants. * Formal training in sommellerie. * Solid knowledge of national and international wines. * High proficiency in Spanish and English. * Attention to detail and a strong service orientation. **Offered:** * Opportunity to join an internationally prestigious gastronomic group. * A stable project with opportunities for professional development. * Terms commensurate with the candidate’s experience. **If you wish to become part of an environment of gastronomic excellence, we invite you to apply!** Send your CV to **careers@pauloairaudo.com** Subject: Sommelier PAG Position Type: Full-time, Permanent contract Salary: Starting from 1\.900,00€ per month Work Location: On-site employment