KITCHEN STAFF

Description

Job Summary: Espazo Nature Retreat is seeking a chef to prepare high-quality Galician dishes, fish, seafood, and rice dishes while maintaining cleanliness and quality standards. Key Highlights: 1. Kitchen team reinforcement 2. Preparation of Galician cuisine, fish, seafood, and rice dishes 3. Establishing and coordinating quality standards ESPAZO NATURE RETREAT is a UNIQUE space to immerse yourself in nature; this retreat becomes the perfect place to blend with the environment and an ideal workplace, where you will enjoy the benefits of a natural setting. **We aim to reinforce our kitchen team**, integrating a new member into the current project under the supervision of the Head Chef. Job responsibilities include: * Coordination with other team members in dish preparation. * Experience in preparing high-quality Galician cuisine, fish, seafood, and rice dishes. * Adherence to cleanliness and safety standards. * Establishing and coordinating quality standards focused on customer satisfaction. We offer: * Competitive salary. * Unparalleled setting at Razo Beach. * Positive working environment. * FIXED-INTERMITTENT contract with rotating shifts. Full-time or part-time schedule, to be agreed upon. * We require your availability, especially during peak season. If you have experience performing similar duties and are accustomed to carrying out such tasks within a hotel environment, apply now! Job Type: Full-time, Fixed-Intermittent Contract Contract Duration: 6 months Salary: €19,000.00–€23,000.00 per year Benefits: * Meals provided at the workplace * Uniform provided Application Questions: * Do you hold a driver’s license and have your own vehicle? * Do you reside in the Razo area or its surroundings? * Are you available for immediate start? * What is your desired salary range? Experience: * Culinary experience: 3 years (Mandatory) * Hospitality experience: 1 year (Mandatory) License/Certification: * Food Handling Certificate (Mandatory) Work Location: On-site employment