Confectioner

Description

Job Summary: We are seeking a confectioner to prepare, manage daily production, decorate, and package confectionery products, ensuring quality standards. Key Responsibilities: 1. Preparation of various confectionery products 2. Daily production management and quality standards 3. Decoration and packaging of confectionery creations We are seeking a confectioner in Siero (Asturias). Main responsibilities include preparing various confectionery products—from doughs to fillings and finishing touches. Additionally, the role involves managing daily production, ensuring compliance with quality standards for both raw materials used and finished sweets. The candidate will also actively participate in the final stage of product development, performing decoration and packaging of confectionery creations. Proven experience in confectionery work is required. A valid driving license class B1 is mandatory, and immediate availability to start work is essential. A full-time temporary employment contract is offered, with remuneration aligned with the collective agreement for confectionery workshops.