**Our company** Yarzin Sella is an international company specialized in high-end corporate catering. We offer our clients, especially startups and technology companies, exceptional dining programs for every moment of the day, from breakfast to after-work events. Our approach adapts to the unique DNA of each company, ensuring that the culinary program enhances the organization's identity. Through a 360-degree dining experience, we create the perfect environment for employees to connect, collaborate, and innovate. **Your mission** As a chef, you prepare and present dishes, guaranteeing quality and flavor according to high standards and established processes. You collaborate with kitchen staff to deliver exceptional service. **Main responsibilities** Culinary production * Prepare high-quality dishes following technical recipes and established culinary standards. * Produce a variety of pastries and desserts according to recipes and presentation standards. * Decorate and finish desserts precisely, ensuring consistent quality and an attractive appearance. * Manage on-site buffet preparation, including high-level presentation. * Supervise and maintain temperature records. * Ensure product traceability and manage stock rotation. * Guarantee cleanliness and maintenance of kitchen facilities, equipment, and workstations. * Maintain strict compliance with food hygiene and safety protocols (HACCP). * Follow and enforce company standards, policies, and procedures. Inventory and supplies * Receive, inspect, and organize products in storage areas. * Anticipate orders: report needs to the chef. * Ensure food waste is minimized. * Participate in inventories. **Your profile** You are the chef we are looking for if you meet the following requirements: * Strong command of culinary techniques and cooking methods. * Excellent organizational skills, with a special emphasis on autonomy. * Attention to detail. * Reliability. * Teamwork ability and strong collaboration skills. * Flexibility and adaptability to diverse situations and challenges. **Contract details** * Contract type: Permanent * Working hours: 40 hours per week, Monday to Friday, from 6:30 to 15:00 * Salary: 2,400 € gross per month * Location: Paseo de la Farola, 29016 Málaga **Selection process** * In-person interview with the chef and restaurant manager * Possibly: reference and background checks Job type: Permanent Salary: 2,400.00€ per month Work location: On-site