Job Summary: Serunion, a leading company in collective catering, is seeking a chef to prepare, cook, and present high-quality dishes, manage ingredients, and maintain hygiene. Key Highlights: 1. Opportunity to work in a passionate and committed team 2. Inclusive and diverse working environment 3. Collaboration and respect in the workplace **Description:** ---------------- At **Serunion**, a collective catering company with over 30 years of experience in the sector and a market leader, we are looking to hire experienced professionals in collective catering. We offer you the opportunity to work alongside our colleagues in the **Healthcare–Social Division in Gijón, at our healthcare/hospital facilities.** **What are we looking for?** We are seeking a highly committed collective catering chef to join our facilities. **Main Responsibilities:** * Prepare, cook, and present high-quality dishes according to established recipes. * Manage ingredient preparation, ensuring freshness and high quality. * Keep the work area clean and organized, complying with hygiene and health regulations. * Collaborate with the kitchen team to plan menus and coordinate supply orders. * Supervise and control the quality of ingredients and prepared dishes. * Ensure all dishes are attractively presented and delivered on time. * Collaborate with front-of-house staff to guarantee efficient service and meet customer needs. **What do we offer?** * Temporary contract for vacation coverage, with potential for continuation. * **Rotating work schedule from Monday to Sunday, with two days off, including morning and/or afternoon shifts (7/9 – 14/16; 13/15 – 20/22).** * Full-time position – 40 working hours per week. * Immediate start. * Salary according to the applicable collective bargaining agreement. * The opportunity to join a passionate and committed team striving for excellence in every detail. * An inclusive and diverse working environment that values collaboration and respect. **If you are interested in joining our team, we invite you to submit your CV. We look forward to hearing from you!!** **Once you apply for this position, you will receive a WhatsApp message containing a link to quickly and easily conduct your virtual interview with DANI. Please stay alert and prepare to take the next step in your career journey with Serunion!** **Requirements:** --------------- * **Proven experience as a chef for at least 2 years**, preferably in collective catering or similar settings. * Vocational training specialized in cooking or equivalent. * In-depth knowledge of culinary techniques and/or workplace hygiene standards (HACCP). * Ability to work efficiently and manage one’s own time in a fast-paced work environment. * Personal vehicle and/or availability to commute to the workplace.