Job Summary: We are seeking a cook to prepare attractive and profitable dishes, managing recipes, orders, goods receipt, and inventory control, while complying with HACCP regulations. Key Points: 1. Menu creation and menu card development. 2. Full-time continuous working hours with two consecutive days off. 3. Compensation for working on public holidays. We are seeking a cook in Siero (Asturias) to prepare attractive and profitable dishes tailored to each type of customer. Responsibilities will include recipe development, order management, goods receipt, and inventory control. Strict adherence to HACCP regulations is essential in all tasks. Prior experience in menu creation and menu card development is required. A valid driver’s license and personal vehicle are mandatory for commuting to the workplace. The position offers an indefinite-term employment contract, full-time continuous working hours (morning or afternoon shift), two consecutive days off per week, and compensation for working on public holidays.