Job Summary: We are seeking workshop staff for bread, pastry and cake production, with responsibilities including food handling, quality control and equipment preparation. Key Responsibilities: 1. Food handling for bread, pastry and cake production 2. Quality verification of manufactured products 3. Equipment and facility preparation and maintenance Company Information Company Vic Ocupació Job Description Position Vacant **Bakery Workshop Staff** Location Vic Region Osona Number of Positions 1 Working Hours Tuesday to Friday, 14:00–22:00; Saturday, 07:00–15:00 Contract Type Permanent Contract Duration Indefinite Description Handle food for bread, pastry and cake production. Verify the quality of manufactured products by performing basic controls and recording results. Package, label and box manufactured products, ensuring their integrity during distribution and commercialization. Prepare and maintain equipment and facilities. Publication Date 09/03/2026 Requirements Qualification Intermediate Vocational Training Cycle Preferred Experience of 12 months in similar tasks. Requirements Work planning and organization. Attention to order and quality. Creativity and innovation. Mandatory Spoken and written Catalan and Spanish Other Requirements Submit CV