Food Production Worker

Description

Job Summary: We are seeking workers for the production, kneading, fermentation, baking, ingredient placement, and packaging of bread, pastries, confectionery, pizzas, and sandwiches. Key Points: 1. Accompaniment from day one to learn all functions. 2. Possibility to coordinate working hours with other responsibilities or studies. 3. A positive attitude and flexibility for rotating production shifts are required. We are looking for workers to join food production workshops located in Lugo, Begonte, and Outeiro de Rei. The job involves daily tasks including production, kneading, and fermentation of bread, pastries, confectionery, pizzas, and sandwiches. You will also perform baking, ingredient placement, and final product packaging for distribution. The offered contract is a fixed-term intermittent contract, with the possibility to coordinate working hours with other responsibilities or studies. Flexibility to adapt to rotating production shifts is essential, as is maintaining a positive attitude toward daily work. A personal vehicle is required for commuting to the facilities. Accompaniment from day one is provided to learn all functions and ensure proper development in the role.