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Job Summary: We are seeking personnel for bread and bakery product production, managing baking operations and preparing traditional doughs. Key Points: 1. Previous experience in the bakery sector 2. Proficiency in using bakery workshop tools 3. Commitment to the work pace We are seeking personnel to work on bread and bakery product production. The primary responsibility involves managing the baking process and preparing doughs according to traditional recipes. To perform this role in Punxín (Ourense), prior experience in the sector is essential, as well as holding a valid driver’s license to facilitate necessary job-related travel. This is a temporary employment opportunity focused on meeting daily production requirements. Proficiency in handling standard bakery workshop tools and commitment to the required work pace in this environment are mandatory.
