Job Summary: We are looking for committed, responsible, and detail-oriented individuals with enthusiasm for food production to actively participate in bread and pastry making, operate machinery, and collaborate as part of a team. Key Highlights: 1. Professional growth opportunities 2. Positive work environment 3. Active participation in bread and pastry production We are seeking candidates with bakery sector experience for a position in Dos Hermanas. It is essential that you possess strong motivation to learn and deep commitment to your work. We value responsibility and attention to detail, as well as genuine enthusiasm for the manual tasks involved in food production. Main responsibilities include active participation in the production of all types of breads and pastries, strictly following established recipes and procedures. You will also operate production machinery safely and efficiently, maintain cleanliness and order in your work area, and closely collaborate with other team members to achieve daily objectives. A temporary contract is offered with rotating shifts (05:00\-13:00, 10:00\-18:00, or 12:00\-20:00) and a gross hourly wage of 9.24 euros. Professional growth opportunities and a positive work environment are provided. **Requirements:** * Prior experience in pastry-making or the food industry is desirable. * Attention to detail and commitment to quality. * Proactive attitude and willingness to learn. * Availability for rotating shifts (05:00 to 13:00 / 10:00 to 18:00 / 12:00 to 20:00) is mandatory.