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Job Summary: We are seeking a professional with experience in grilling meats, fish, and vegetables, as well as preparing seasonings and sauces, possessing in-depth culinary knowledge. Key Highlights: 1. Experience in grilling meats, fish, and vegetables 2. Preparation of seasonings and sauces 3. In-depth knowledge of meat handling and cutting We seek a professional experienced in grilling all types of meats—including beef, pork, and ox—as well as preparing fish such as hake and sea bass. The position also involves grilling vegetables such as tomatoes, zucchini, and eggplants, in addition to preparing seasonings and sauces. In-depth knowledge of meat handling, cutting, and grilling, along with broad culinary expertise, is required. A valid Class B driving license is mandatory; knowledge of English will be valued. This offer includes an indefinite-term contract with immediate start, full-time hours, and split shifts. The gross annual salary is 20\.000 euros, and the Hospitality Collective Agreement for the Principality of Asturias will apply.
