Cook/Chef

Description

Job Summary: We are seeking a Cook/Chef (buffet & showcooking) / Station Chef to prepare and arrange buffet items, perform showcooking, and manage the assigned station. Key Highlights: 1. Experience in cooking and management of the assigned station 2. Performing showcooking tasks in front of customers 3. Maintaining food quality and safety standards Work Location: Alps, France. An international hotel chain is looking for a **Cook/Chef (buffet \& showcooking) / Station Chef** for the season in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time position; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. The employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform showcooking tasks, finishing dishes in front of customers. * Work rotating shifts covering two services while managing the assigned station. * Maintain the resort's food quality and safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience preferred. English and French are valued but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer