Spanish

Description

Job Summary: We are seeking a cook for an early childhood education center, responsible for preparing healthy meals and managing the kitchen. Key Points: 1. Culinary experience, preferably in nursery schools or collective catering. 2. Development of balanced menus for early childhood (0-3 years). 3. Management of special diets and collaborative attitude with the educational team. The early childhood education center is looking to hire a cook for its in-house kitchen. Essential Requirements: Prior culinary experience, preferably in nursery schools, school canteens, or collective catering. Knowledge of developing balanced menus for early childhood (0\-3 years). Valid food handler’s certificate. Compliance with hygiene and sanitation regulations (HACCP). Valid documentation permitting employment. An organized, responsible individual with sensitivity toward the early childhood educational environment. Preferred Qualifications: Experience managing special diets (allergies, intolerances). Ability to plan menus and control orders. Collaborative attitude with the educational team. Responsibilities: Daily preparation of healthy, age-appropriate menus. Food control, storage, and kitchen cleaning. Order management and stock control. Compliance with food safety protocols. Position Type: Permanent contract Work Location: On-site employment