Job Summary: We are seeking a Cook to prepare daily menus, manage orders, and control food traceability; prior experience is valued. Key Points: 1. Daily menu planning and order management 2. Food traceability control 3. Prior experience in kitchen work and teamwork is valued We are looking for a Cook for a position in Mondoñedo (Lugo). Main responsibilities include preparing daily menus, placing orders with suppliers, and maintaining food traceability records. A food handler's certificate and at least a compulsory secondary education qualification are required. The contract will be temporary and part-time. Prior experience in kitchen work and the ability to work effectively in a team are valued.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
