Meat Industry Worker

Description

We are seeking personnel to work in the meat industry in Roquetes. Daily tasks include handling and processing meat: cutting, deboning, packaging, and labeling, always following food quality and safety procedures. It is also necessary to ensure compliance with hygiene standards at each stage, operate specialized machinery, and carry out cleaning and disinfection of the work area and tools. This is a full-time position with an intensive schedule, facilitating work-life balance. After an initial probationary period, a permanent contract is offered, along with the possibility of long-term employment with the company. Precision, responsibility, and the ability to perform manual tasks collaboratively in a dynamic and essential environment are highly valued. Good command of Spanish is required for effective communication. Prior experience in production lines is appreciated but not mandatory. We seek committed, responsible, agile individuals with skill in precise manual tasks.