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Job Summary: Production position for handling bread and pastries, including packaging, quality control, and waste management. Key Points: 1. Minimum 6 months of experience in similar tasks is valued 2. Full-time position with rotating shifts 3. Responsible and dynamic person In Sarral, a production position is offered for handling bread and pastries within a manufacturing line. Daily tasks include product handling during the process, final product packaging, visual inspection for quality control, and waste management. Other duties inherent to the position are also performed. Working hours are full-time, with 40 hours per week distributed across rotating morning, afternoon, and night shifts, respecting legally mandated rest periods. * Minimum 6 months of experience performing tasks similar to those described. * We seek a responsible and dynamic person. * Residence near the workplace is an advantage. . Completed compulsory secondary education (ESO).
