INTEGRAL PLUS PROGRAM_BAKERS

Description

Job Summary: We are seeking a Second-Level Baker to support dough preparation, fermentation, and baking of bread and pastry products, as well as participation in ingredient preparation and workshop maintenance. Key Responsibilities: 1. Support in dough preparation, fermentation, and baking of bread products. 2. Participation in ingredient preparation and oven monitoring. 3. Maintenance of order and cleanliness in the bakery workshop. We are seeking a Second-Level Baker for a bakery in Reus, with a minimum of 12 months' experience and a valid driver's license. Working hours: morning shift (6:00–13:00), part-time schedule of 7 hours per day, with availability on holidays. Salary offered: €1,286; immediate incorporation opportunity within the SOC's Integral Plus Program. Support in dough preparation, fermentation, and baking of bread and pastry products. Participation in ingredient preparation, oven monitoring, and maintenance of order and cleanliness in the bakery workshop. Carry out production tasks following instructions from the head baker and quality standards. Assist in product restocking and proper storage of raw materials. * 12 months’ experience required. We seek a Second-Level Baker to support dough preparation, fermentation, and baking of bread and pastry products. Participation in ingredient preparation, oven monitoring, and maintenance of order and cleanliness in the bakery workshop. Carry out production tasks following instructions from the head baker and quality standards. Assist in product restocking and proper storage of raw materials. * Driver's license: B * Indefinite-term employment contract * Part-time morning shift (7 hours – daily schedule) * Gross monthly salary: 1286