Are you passionate about hospitality and service excellence? At **HOVIMA Hotels**, we are looking for a **2nd Maitre** to join our team and support the Maître in coordinating and supervising dining room services. If you enjoy leading teams, paying attention to every detail, and delivering unique guest experiences, we’d love to meet you! **Your mission** You will be responsible for ensuring the highest service quality, proper staff organization, and operational efficiency across all service points, helping maintain our brand’s standards of excellence. **Main responsibilities** * Support the Maître in planning and executing dining room service operations. * Supervise the team, assign tasks, and ensure flawless service delivery. * Monitor area preparation, cleanliness, and order in work zones. * Ensure customer satisfaction by professionally handling any issues or incidents. * Assist in ordering, inventory control, and compliance with food safety regulations (HACCP). * Promote upselling and team motivation. **Requirements** * Education in Hospitality, Catering, or related field. * Minimum of **1 year of experience** in a similar role. * Knowledge of food hygiene and safe food handling practices. * Fluent in **Spanish and English**. * Proficient with computer tools (Office suite). * Organized, proactive individual with leadership skills and strong customer focus. **We offer** * The chance to join a passionate and professional team. * A dynamic work environment with opportunities for career growth. * Full-time position with **rotating shifts** and job stability. Job type: Full-time, Permanent contract Work location: On-site