If you have experience in collective catering, passion, and enthusiasm for contributing to children’s development through cooking and nutrition, this opportunity is for you! We are seeking professionals who champion healthy, high-quality food based on the Mediterranean diet to join our team. Our priority is to foster healthy eating habits in the school canteen, cultivating appreciation for nutritious food through our recipes and menus—while consistently ensuring maximum hygiene, food safety, and respect for the environment. We are currently recruiting chefs and kitchen assistants for various locations within the comarca of Vallès Occidental, specifically in Vacarisses. Chef Responsibilities: * Preparation of school meal menus according to nutritional guidelines and the educational center’s preferences. * Ensuring correct execution of cooking and meal preparation processes. * Supervision of the kitchen team and assignment of tasks. * Implementation of the HACCP Plan (Hazard Analysis and Critical Control Points) and other food safety protocols. * Conducting checks and maintaining records to guarantee food quality and safety. * Participation in food order planning and logistical coordination. Kitchen Assistant Responsibilities: * Food preparation according to the chef’s instructions. * Assistance during cooking and meal preparation. * Maintenance of order and cleanliness of kitchen utensils and equipment. * Collaboration in stock management and storage of food products. * Assistance with documentation and record-keeping for HACCP controls and other procedures. Requirements - Preferred qualifications: Intermediate vocational qualification in Food Service, Vocational Training Cycles in the Hospitality and Tourism Professional Family, or equivalent. * Proficiency in both Catalan and Spanish * Certificate confirming no criminal record for sexual offences * Minimum one year’s experience in a similar position and in collective catering kitchens Competencies: * Commitment to quality and service * Attention to order and quality * Flexibility and adaptability to change * Teamwork * Initiative What We Offer - Inclusion in our substitute and vacancy pool for chefs and kitchen assistants. * Salary according to the Leisure, Educational, and Socio-Cultural Collective Agreement * Option for a Floating Staff Position: Fixed but discontinuous vacancy throughout the academic year, with possibility of mobility across different locations within the same territory. * Working days: Monday to Friday (generally 8:00–15:00, though schedules may vary depending on the school and position category) * Comfortable and professional work environment. Join us and help us build a better world through children’s nutrition—contributing to their well-being and education from the school canteen. At Fundesplai, we care for the people in our teams, promoting work–life balance, equal opportunities, and personal and professional development!