Cook

Description

**Job Description:** We are seeking **Kitchen Staff** to cover temporary assignments (vacations, sick leaves, and permits) throughout the year at our facility. We are looking for a proactive individual with adaptability and prior experience in collective kitchens or the socio-health/educational sector. **Main Responsibilities:** * Preparation and cooking of assigned menus following technical specifications. * Adaptation of menus to specific diets (textures, allergies, intolerances). * Plating, service distribution, and temperature control. * Cleaning, disinfection, and organization of kitchen utensils and facilities. * Strict compliance with hygiene and sanitation regulations (HACCP). **Minimum Requirements:** * Demonstrable experience in similar positions (central kitchens, nursing homes, hospitals, schools, or catering). * Valid Food Handler Certificate (High-Risk or Collective Catering specialization). * Flexible working hours and immediate availability to start, depending on the facility’s needs. * Residence in the area or personal vehicle for commuting to the workplace. **Employment Conditions:** * **Contract Type:** Temporary replacement contract for ongoing coverage throughout the year. * **Working Hours:** Full-time (38.5 or 40 hours per week, depending on the applicable collective agreement). * **Schedule:** Monday to Saturday (shifts to be confirmed during the interview, according to the facility’s schedule). * **Salary:** As per the current salary scales stipulated in the applicable collective agreement for this professional category. Salary: Starting from 1\.283,00€ per month Work Location: On-site employment