Buffet Station Manager - France

Job Summary: We are seeking station managers with seasonal contracts and full-time schedules. Key Highlights: 1. Seasonal contract 2. Full-time sched
- Seasonal contract
- Full-time schedule

Job Summary: We are seeking personnel for the meat industry in Aiguafreda to perform cooking, cooling, temperature control, and basic facility maintenance. Key Points: 1. Previous experience in the meat industry 2. Active person with commitment and willingness to work 3. Full-time schedule from Monday to Friday, morning shift We are seeking personnel to work in the meat industry in Aiguafreda. Tasks include cooking products, subsequent cooling, and temperature control. The proper functioning of boilers and refrigeration equipment is also checked, along with other duties inherent to the position, such as basic facility maintenance. Working hours are full-time, with 40 weekly hours scheduled from Monday to Friday, morning shift, from 06:00 to 14:00. Statutory breaks apply. * Previous experience in the meat industry. * We seek an active person with commitment and willingness to work. * Residence near the workplace is desirable. Proficiency in both Catalan and Spanish, both spoken and written. * Completed compulsory secondary education (ESO).

David Muñoz
Indeed · HR