Dining Room Manager

Description

Job Summary: A prestigious hospitality university is seeking a Dining Room Manager to supervise and share knowledge with trainee students, reporting to the F&B Manager. Key Highlights: 1. Key role in training future dining room professionals 2. Lead and motivate a team 3. Apply excellent service standards A highly reputed Hospitality and Tourism University located in the Maresme region is looking to hire a Dining Room Manager responsible for supervising and sharing expertise and experience with dining room trainees. Reporting to the F\&B Manager, your duties and responsibilities will include: * Preparation, planning, coordination, and service in the dining room. * Delivering practical classes for students. * Applying excellent standards of service, health, and hygiene. * Leading a team of individuals by supporting their growth and providing necessary tools for success in their roles. * Maintaining a motivated and committed team focused on achieving objectives. * Preventing occupational hazards. * Teaching dining room courses for Technical and Degree-level students. Requirements: Essential: * Minimum qualification: Intermediate Vocational Training (FP Grado Medio) in Restaurant Services. * Experience in the restaurant industry. * Resident in the Maresme area. * Experience leading teams. * Proficiency in Spanish. * Proactive, flexible, creative individual with excellent communication skills, well-organized and solution-oriented. * Passion for teaching. Desirable: * Prior teaching experience * Advanced English proficiency * Advanced Catalan proficiency Type of position: Full-time, Permanent contract Application questions: * Do you live in the Maresme? Education: * FP Grado Medio (Desirable) Language: * English? (Desirable) Work location: On-site employment