**Join Our Team!** **We Are Looking for a Second Chef for Best Hotels** **What We Offer:** **• Inclusive Work Environment:** You'll become part of a professional, dynamic, and collaborative environment that values commitment and individual talent. **• Development and Growth:** We support your professional development through continuous training and real opportunities for advancement within the kitchen team. **• Positive Work Culture:** We promote teamwork, culinary creativity, and dedication to excellence. **What We're Looking for in You:** **• Education and Experience:** Culinary qualification (intermediate or advanced level) and a minimum of 2 years' experience in high-volume hotels, preferably with buffet service. **• Technical Skills:** Mastery of culinary techniques, experience across all stations, and skill in creating creative presentations and decorations for buffets. **• Organizational Ability:** Meticulous, quick, resourceful person with the ability to work under pressure. **• Leadership and Team Management:** Ability to train, motivate, and organize the kitchen team in coordination with the head chef. **• Personal Interaction:** Friendly person with excellent customer interaction skills, strong communication abilities, and a focus on teamwork. **• Flexible Schedule:** Availability to adapt to the hotel's operational needs. **What You Will Do in This Role?** **• Support the Head Chef:** You will be second in command, supporting all areas of the department. **• Service Supervision:** Set up and supervise creative and innovative buffets, as well as à la carte menu items. **• Staff Training:** Train the team according to Best Hotels' quality standards. **• Operational Management:** Assist in staffing organization, inventory control, use of raw materials, and kitchen supplies. **• Compliance with Regulations:** Ensure proper food handling, compliance with HACCP, traceability, and allergen management. **• Customer Service:** Assist guests when necessary, ensuring their satisfaction. **• Substitute for the Head Chef:** Take charge of the kitchen area in the absence of the head chef. **About Us:** At Best Hotels, we believe excellence in service starts in our kitchens. Our kitchen team is essential in delivering an unforgettable experience to our guests. If you are passionate about gastronomy, have a positive attitude, responsibility, and a desire to keep growing professionally, we want to meet you! **Join Best Hotels at Best Roquetas and showcase your talent in an environment where creativity, flavor, and teamwork take center stage!** Best Roquetas \*\*\*\* Roquetas de Mar, Almería 2nd Chef Full Time