Bar Server

Description

A bar server is needed to work at the cafeteria of an agri-food company located in the Outariz Arrabaldo area, Ourense. Duties include customer service, bar service, cleaning and maintaining order on the premises, order preparation, and other tasks inherent to the position. The contract is full-time, with 40 weekly hours scheduled from Monday to Sunday. The schedule follows rotating shifts—morning, afternoon, and night—between 03:00 and 20:00, with rest periods established by law. * Prior experience in the hospitality industry. * We seek a quick-thinking, proactive individual with strong interpersonal skills and the ability to adapt rapidly. * Living near the workplace is desirable. * Immediate availability to start is required. \- * Secondary education (ESO) is desirable. \- Hospitality training is desirable.