···
Log in / Register

Chef

Indeed
Full-time
Onsite
No experience limit
No degree limit
C. Real, 8, 04740 Roquetas de Mar, Almería, Spain
Favourites
Share
Some content was automatically translatedView Original

Description

Job Summary: We are seeking a Chef for BLUESEA Hotels to ensure the preparation of high-quality dishes and deliver a memorable gastronomic experience. Key Highlights: 1. Joining a strong and growing hotel chain 2. Positive work environment 3. Professional training and development **Description:** ---------------- At **BLUESEA Hotels**, we make traveling easy, accessible, and hassle-free. We are a hotel group specialized in vacation tourism, headquartered in Palma de Mallorca, with presence in Spain's most iconic destinations: Balearic Islands, Canary Islands, Costa del Sol, Costa Brava, Valencia, Costa de Almería, Cádiz, Costa de la Luz, Rías Baixas, Cantabria, Madrid, and Marrakech. We strive to continuously evolve so that each stay surpasses the previous one, committing to innovative, flexible, and responsible management. Currently, we are expanding our team and looking to hire a Chef to ensure the preparation of high-quality dishes in accordance with company standards and to deliver a memorable gastronomic experience to our guests. **Responsibilities:** * Prepare and cook dishes according to company recipes and standards. * Monitor food quality, freshness, and presentation. * Manage procurement and storage of raw materials. * Maintain kitchen cleanliness and order, complying with food hygiene and safety regulations. * Coordinate with other kitchen staff and departments as required by hotel operations. * Complete production control logs, temperature records, and allergen documentation. * Participate in meetings and training sessions to improve processes and service quality. **Requirements:** --------------- **Professional Competencies:** * Prior experience as a chef in hotels, restaurants, or catering. * Minimum one year of experience in the hot kitchen station. * Knowledge of culinary techniques and safe food handling practices. * Ability to organize and plan daily production. * Quality orientation, creativity, and attention to dish presentation. * Familiarity with food hygiene and safety regulations. **We Offer:** * Joining a strong and growing hotel chain. * Positive work environment. * Professional training and development.

Source:  indeed View original post
David Muñoz
Indeed · HR

Company

Indeed
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.