Description
Position Summary:
We are seeking a Cook to collaborate in dish preparation and presentation, and ensure compliance with hygiene and food safety regulations.
Key Points:
1. Collaboration in dish preparation and presentation
2. Handling of food in accordance with current regulations
3. Job stability within an expanding chain
CATALONIA HOTELS & RESORTS requires a COOK for our MAJORICA hotel located in Palma de Mallorca.
RESPONSIBILITIES
* Collaborate with the kitchen team in processes including receipt of raw materials, storage, thawing, temperature control, handling, cleaning, and disinfection.
* Perform scheduled tasks related to dish preparation and presentation.
* Carry out periodic cleanings as established in the prepared plan.
* Handle food in compliance with current regulations.
* Inspect and monitor kitchen equipment and tools, reporting any issues accordingly.
REQUIREMENTS
* Minimum 2 years of experience in gastronomic hotels.
* Proactivity and dynamism.
* Positive attitude, teamwork, initiative, and results-oriented mindset.
WE OFFER
* 40-hour weekly contract, working hours from 3 PM to 11 PM.
* Job stability and competitive salary.
* Opportunity to join a chain currently undergoing expansion.