Hotel 4* Kitchen Assistant

Description

Job Summary: We are seeking passionate and proactive kitchen professionals to prepare and present buffet and banquet menus at our hotel, with a strong service orientation and commitment to quality. Key Highlights: 1. Committed to excellence in service and continuous improvement. 2. Opportunity for growth in a project pursuing quality. 3. A professional environment that values vocation and commitment. **Description:** ---------------- Estimar Hotels, located in Calpe and Valencia, is committed to excellence in service and continuous improvement to ensure maximum customer satisfaction. Do you want to grow with us? We are looking for passionate, proactive individuals with a service-oriented vocation and a pursuit of quality, who believe in our project and wish to be part of it. We require kitchen professionals for Estimar Hotels’ culinary department. Responsibilities include kitchen duties at **our Estimar Marina Farnals hotel, La Pobla de Farnals**, specifically in the hot section and cold room. The role entails preparing and presenting buffet and banquet menus across various kitchen stations, in accordance with standards established by management. **Requirements:** --------------- * Professionals experienced in the hot section or cold room of kitchen operations. * Culinary training and experience in 4- and 5-star hotels or high-end restaurants—both in buffet and banquet services—will be highly valued. * Candidates must demonstrate technical proficiency in cooking, professional vocation, and a high level of commitment to their work.