DESCRIPTION Are you passionate about customer service and team management? At Muerde la Pasta, a leading buffet-style restaurant group in full expansion, we are looking to hire our next Restaurant Supervisor. After a training period and reporting directly to the restaurant management, you will be responsible for the overall management of the dining area, ensuring smooth service operations, effective team coordination, and high customer satisfaction. If you are motivated to lead people, drive operational excellence, and be part of an established project... We are looking for you! Apply now and take the next step in your career with Muerde la Pasta. Main responsibilities: * Coordinate and organize staff to ensure the restaurant is maintained in optimal conditions and delivers high-quality customer service. * Manage service tasks, restocking, dining area cleaning, cash handling, and POS system operation, among other duties. * Supervise and organize daily operational procedures during service hours. * Coordinate, lead, and motivate the dining room team. What we are looking for: * Ability to organize teams, prioritize tasks, and quickly resolve unexpected situations. * Customer-oriented mindset with attention to detail. * Leadership, communication, and training skills. * Proactive attitude, strong commitment, and results-driven focus. We offer: * Full-time permanent contract. * Career development within the company, including promotion opportunities. * Access to our Employee Club: enjoy various discounts and benefits in areas such as leisure, technology, sports, fashion, and more. REQUIREMENTS * Flexible availability. * Vocational training or higher education in Hospitality and Tourism (Intermediate or Advanced Level). * Minimum of 1 year of experience as a Dining Room Manager in organized restaurant chains or similar environments. * Experience coordinating teams of at least 11 people. * Proven experience in daily operations and goal-oriented performance.