A rapidly expanding national hotel chain is seeking to fill a Cook position at its hotel facility in Paterna (Valencia). We are looking for a professional line cook responsible for preparing food and organizing stations for the menu. The selected candidate will play a key role in contributing to customer satisfaction and revenue goals. **Responsibilities** * Organize and stock stations with all necessary ingredients * Prepare food for service (e.g., chopping vegetables and meat or making sauces) * Cook menu items in coordination with the rest of the kitchen staff * Respond to, report, and follow instructions from the head chef * Clean workstations and manage leftover food * Store inventory properly * Ensure dishes are delivered simultaneously, on time, and of high quality * Comply with nutritional, hygiene regulations, and safety standards * Maintain a positive and professional attitude toward coworkers and customers **Requirements** * Proven experience in kitchen operations, including roles as line cook, restaurant cook, or kitchen assistant * Strong knowledge of various cooking methods, ingredients, equipment, and procedures * Accuracy and speed in completing assigned tasks * Familiarity with industry best practices Job type: Full-time Benefits: * Flexible working hours Experience: * Massage therapist: 1 year (Desirable) Language: * English (Desirable) Job location: On-site