Catalonia Hotels \& Resorts is a multinational hotel chain. It is one of the leading hotel chains in our country, currently operating 75 establishments across more than 20 different destinations and actively expanding We are looking for a **Chef - Head Chef** to join our team at the EXCELSIOR hotel located in the center of Valencia, to manage the on-site gastronomic restaurant. ️ **Your main responsibilities will be:** * Supervise compliance with company quality processes and standards * Collaborate in meeting established budgets and objectives. * Assist in developing the hotel's gastronomic offerings. * Train employees under your supervision in preparing established menus. * Purchase management: optimization using the ABC method. * Strict control of HACCP and food safety standards. * Adaptation to preferences of British and local customers. * Supervise and ensure all food service points operate correctly with the established menu. * Supervise that all staff under your responsibility carry out assigned tasks correctly. **Requirements:** * Vocational training in cooking. * Previous experience as sous chef or station chef in gastronomic restaurants. * Knowledge of Valencian cuisine. * Professional background of 3\-4 years in gastronomic restaurants. * Proactive, dynamic profile with leadership ability. * Positive attitude, teamwork, initiative, and results-oriented. * Residence in Valencia or surrounding areas. **What do we offer?** * Joining a leading company in the sector that is actively expanding. * Competitive salary conditions. Real opportunities for growth and professional development * Competitive Salary