Production Operator

Description

Job Summary: Proactive and dynamic personnel are required for the dough mixing area in the food industry, supporting production and line supervision. Key Responsibilities: 1. Direct assistance in the dough mixing process 2. Basic supervision of production lines 3. Full-time working schedule with rotating shifts Personnel are required for the dough mixing area at a food industry company located in Begonte. Job responsibilities include feeding the production hopper, providing direct assistance in the dough mixing process, and performing basic supervision of the production lines. Other tasks related to daily production area activities will also be carried out. A full-time working schedule of 40 hours per week is offered. Working hours will be from Monday to Friday, with rotating shifts covering morning, afternoon, and night shifts. The working time frame will be between 6:00 and 22:00, always respecting legally mandated rest periods. * Prior experience in a similar position is desirable. * Food handler’s certificate is mandatory. * We seek a proactive and dynamic individual. * A vehicle is required to commute to the workplace. * Residing near the workplace is desirable. Spanish \- Advanced * Compulsory Secondary Education (ESO).