Chef

Description

Job Summary: We are seeking a chef to prepare dishes, manage inventory, and maintain hygiene in a dynamic environment, valuing teamwork and responsibility. Key Highlights: 1. Prior culinary experience and food handler's certificate. 2. Ability to work under pressure and in a team with a responsible attitude. 3. A dynamic environment to enjoy culinary work and contribute. A chef is needed to work in Teruel. The position requires at least six months of prior kitchen experience and possession of a food handler's certificate. Responsibilities include dish preparation, basic inventory management, and cleaning the work area, always adhering to hygiene standards. A full-time temporary contract is offered, with shifts varying according to service needs. It is essential to possess the ability to work under pressure and in a team, as well as a responsible attitude. The environment is dynamic, and we seek someone who enjoys culinary work and wishes to contribute their expertise daily.