**About us:** We are a restaurant specializing in Mediterranean cuisine and all types of meat, focused on delivering a high-quality gastronomic experience. **What will you do?** * Preparation and cooking of menu dishes. * Quality control and presentation of each dish. * Stock management and supplier ordering. * Strict compliance with food hygiene and safety regulations (HACCP). **What are we looking for?** * Minimum two years’ experience in similar positions. * Passion for cooking and attention to detail. * Organizational skills and ability to work effectively as part of a team under pressure. * Driver’s license type B and personal vehicle. **What do we offer?** * Permanent full-time contract; work schedule runs from Monday to Sunday, with rest days established by law. * Salary according to the Hospitality Collective Agreement. * Positive working environment and opportunities for internal training. **How to apply:** If you are interested in this position, please send your updated CV to the following email address: rrhhcateringyevento@gmail.com or via this platform. Job type: Full-time, Permanent contract Salary: €1,500.00–€1,800.00 per month Work location: On-site employment
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
