Position Summary: An international hotel chain seeks a Cook (buffet & showcooking) / Chef de Partie for a seasonal role, responsible for food preparation, showcooking, and maintaining quality standards. Key Responsibilities: 1. Prepare and arrange buffet items prior to service 2. Perform showcooking tasks in front of customers 3. Maintain food quality and safety standards Work Location: Alps, France. An international hotel chain is seeking a **Cook (buffet \& showcooking) / Chef de Partie** for a seasonal position in the French Alps (June 22, 2026 – October 31, 2026, 132 days). **Terms:** Full-time; 1.5 days off per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform showcooking tasks, completing dishes in front of customers. * Work two-service shifts with responsibility for assigned station. * Maintain the resort’s food quality and safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is valued. English and French are valued but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
