Operator (mussel)

Description

We are seeking personnel to join a food industry company specializing in seafood processing. The main responsibility involves handling and preparing mussels and other cephalopods, strictly adhering to food safety and hygiene protocols at all times. Daily tasks include initial preparation of raw materials, visual inspection at various points along the production line, and final product packaging. The work takes place in a facility located in a port area, with direct access to fresh fish. Industry-specific machinery is operated, and standardized procedures are applied to ensure product quality. The pace is dynamic, and a careful attitude as well as respect for regulations are highly valued. Collaboration among colleagues and clear communication are essential to ensure smooth operation of the production line and achievement of manufacturing targets. At least one year of prior experience in assembly or production roles within the food industry or related sectors is required. Owning a personal vehicle is mandatory for independent commuting to the workplace due to its location. The ability to rigorously follow safety and hygiene instructions and protocols is highly desirable.