Job Summary: We are seeking an experienced trainer/instructor to deliver a course on basic kitchen operations in Valencia, with requirements regarding academic qualifications and teaching experience. Key Points: 1. Deliver in-person training on basic kitchen operations 2. Requires CAP or teaching qualification and specific academic credentials 3. Prior professional experience in the sector We are looking for someone with experience to deliver a course on basic kitchen operations in Valencia. The training focuses on this professional certification, which is subsidized by Labora and delivered in person during afternoon hours, specifically from 15:00 to 21:00. It is essential to hold the CAP or another teaching qualification. Additionally, a university degree in Food Science and Technology or Veterinary Science is required; alternatively, a Higher Technician Diploma in Hospitality and Catering, a Technician Diploma in Cooking, or a Level 3 Professional Certificate in the Hospitality and Tourism vocational field, specializing in Catering, is acceptable. Prior professional experience is another mandatory requirement, with at least 4 years needed in related positions. The employment relationship will be temporary. **Experience:** Minimum of 1 month