At Grupo Mimara, we are seeking a cook for one of our residences located in Vinarós (Castellón). 40 hours per week The selected candidate will carry out the duties detailed below, as well as any other tasks requested that are related to these or to their qualifications, professional certification, or competencies: * Prepare menus according to established guidelines, always adhering to written instructions provided by the social and healthcare department or nutritionist. Special attention must be paid to dietary requirements. * Organize among kitchen staff the assembly of meal carts with prepared menus. * Ensure the quality and presentation of meals. * Adjust portion quantities as prescribed by medical staff. * Receive food supplies, store them properly, and supervise both quantity and quality. * Submit purchase orders to the general services coordinator or housekeeping manager, managing them when required. * Supervise, together with the immediate supervisor, economic data related to food management when applicable. * Daily monitoring of food expiration dates and ensure proper storage in refrigerated chambers according to each food item's characteristics and current health authority regulations. * Keep daily samples of prepared meals in compliance with current regulations. * Ensure that all kitchen machinery and utensils are clean. * Organize, supervise, and control the cleaning, maintenance, and organization of facilities, equipment, and culinary utensils. Participate directly in cleaning tasks when necessary. * Maintain proper use and condition of kitchen utensils and equipment. * Manage and supervise waste disposal according to current regulations. * Transport waste to the designated area within the facility for subsequent removal. * Plate meals during mealtimes. * Collaborate within their functional scope, upon request from the technical team, in addressing the educational needs of service users related to their profession. * Report any incidents or irregularities observed during task execution to the supervisor. * Ensure all kitchen staff wear proper uniforms and comply with appropriate hygiene measures. * Carry out food hygiene controls and record-keeping by identifying risks of food contamination based on packaging and handling practices, following the preventive APPCC system and operational procedures. * Pay special attention to foods containing allergens as required by current legislation. Job type: Full-time Experience: * Cooking experience: 1 year (Desirable) License/Certification: * Food handler certificate (Desirable) Work Location: On-site