Restaurant de La Ràpita is looking for a pizzer/a. Permanent contract. Full-time. Schedule: 17:00-00:00 Preparation, stretching and baking of pizzas in a wood-fired oven. Preparation of doughs and control of fermentation times (according to established recipes). Selection, cutting and preparation of fresh ingredients for pizzas and other menu dishes. Ensure the quality, flavor and presentation of each pizza before serving. Maintain order and cleanliness in the work area and comply with food hygiene regulations. Basic inventory control and communication of needs to the kitchen manager. Compliance with safety and risk prevention protocols in the kitchen. Collaborate with the rest of the kitchen team to ensure efficient and high-quality service. * Experience: 6 months. Proven experience as a pizzer/a in high-volume restaurants. Mastery of artisanal dough preparation and control of fermentation times. Advanced knowledge of different types of flours, fermentations and pizza styles (Neapolitan, Roman, etc.). Skill in using wood-fired ovens and other professional cooking systems. Ability to ensure consistency and quality in every pizza served. Experience in organizing the pizza station: inventory management, production forecasting and waste minimization. * Skills / knowledge: Knowledge of food hygiene and safety (HACCP). Proactive attitude, ability to work in a team and adaptability during peak periods. * Permanent employment contract * Full-time * Gross monthly salary from '1490' to '1500'