Kitchen Staff Wanted in Moià

Description

Ref. 151053 EL El petit celler Moià, Moianès Full-time. Temporary. Starting in June 22/05/2026 2 positions Job Description We are a trattoria\-bar in Moià and are looking for a cook with some experience to join our team. We primarily need reinforcement for the summer season, with full-time availability from 24 June until the end of September. We seek a person with prior kitchen experience, who is organized, works at a good pace, and can collaborate effectively within a team. We especially value someone capable of performing well during busy service periods, maintaining a positive attitude toward colleagues and enthusiasm for working in a dynamic environment. We offer competitive conditions, negotiable depending on qualifications and experience. We are also open to hiring cooks for extra shifts or occasional reinforcements, particularly during peak workload periods. If you are currently seeking employment, please send us your CV. If you are interested in joining our team, apply now or get in touch with us! Requirements * Qualification: Not required! * Preferred: Prior kitchen experience, especially in restaurants or trattorias. Knowledge of Mediterranean and Italian cuisine. Ability to work efficiently during service hours. Organization, cleanliness, and care for the workplace. Positive attitude, responsibility, and ease of teamwork. * Requirements: Minimum prior kitchen experience or previous work in a professional kitchen. Ability to work efficiently during service hours. A clean, orderly, and responsible individual regarding the workplace. Motivation to work and a positive attitude toward the team. Ability to follow instructions and self\-organize during service. Proximity to Moià or convenient means of transportation. Availability for scheduled working hours. * Mandatory: Minimum prior kitchen experience or previous work in a professional kitchen. Valid documentation permitting legal employment. Availability for working weekends and holidays. Residence in Moià or nearby comarques, or convenient transportation options. Ability to work efficiently while maintaining order and cleanliness in the kitchen. * Additional requirements: Interest in the hospitality industry, particularly Italian gastronomy. Ability to work under pressure while maintaining a positive attitude and good team atmosphere. Willingness to learn, improve, and actively contribute to kitchen operations. Readiness to assist with various kitchen tasks during service and preparation. Proactive attitude and daily responsibility in kitchen operations. Conditions Population Moià Comarca Moianès Number of positions 2 Category Hospitality Department Food & Beverage Working hours Full-time. Salary Negotiable Contract type Temporary. Starting in June Contract duration Temporary Publication date 22/05/2026 CompanyEl petit celler PopulationMoià ComarcaMoianès