In Olerdola, personnel are sought for production at a factory specializing in high-quality pre-cooked dishes. Tasks include monitoring cooking times, supervising final product quality, and ensuring compliance with standards. Cleaning duties and basic maintenance of the production line are also performed to uphold food safety, along with collaboration with the team to achieve production targets. Employees participate in the manufacturing of dairy products following specific procedures. The work environment is dynamic, featuring task rotation, and demands constant attention to processes under strict hygiene regulations. The initial contract is for one month, with the possibility of becoming a permanent employee after six months. Shifts are rotating: morning (06:00–14:00), afternoon (14:00–22:00), and night (22:00–06:00). The monthly gross salary is €1,700 and includes, from day one, a personal locker and time-card system. Upon becoming a permanent employee, benefits include medical insurance, exclusive in-store discounts, quarterly bonuses based on performance targets, and physiotherapy services. A minimum of two years’ experience in production environments is required; experience in food, logistics, or industrial sectors is valued but not mandatory. A proactive attitude, commitment, and willingness to learn are essential. Availability to work rotating shifts is fundamental. The ability to follow established procedures and maintain high work quality standards is required.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
