Cook

Description

**Additional Information** **Job Number**26101670 **Job Category**Food and Beverage \& Culinary **Location**La Rambla 111, Barcelona, Barcelona, Spain, 8001 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management Prepare ingredients for cooking, including portioning, cutting, and storing food items. Wash and peel fresh fruits and vegetables. Measure, weigh, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists. Prepare cold food items. Operate ovens, stoves, grills, microwaves, and fryers. Test food to ensure it is properly cooked. Monitor food quality during preparation. Set up and clean food work areas. Portion and serve food in appropriate containers and correct quantities. Clean and sanitize kitchen areas, tables, utensils, knives, and equipment. Verify and confirm that appliance and food temperatures are accurate. Comply with all company, safety, and security policies and procedures; report maintenance and repair needs, accidents, injuries, and unsafe working conditions to management; and complete safety training and certifications. Maintain a neat and professional uniform and personal appearance. Safeguard confidential information and protect company assets. Communicate with others using clear and professional language. Develop and maintain positive working relationships with others, support the team in achieving common goals, listen attentively to colleagues’ concerns, and respond appropriately. Adhere to quality expectations and standards. Stand, sit, walk, and remain on feet for extended periods during shifts. Bend, twist, pull, stoop, and reach above the head and below the knees. Lift, carry, push, pull, and place objects weighing 25 pounds or less without assistance. Perform other reasonable tasks as requested by supervisors. Preferred Qualifications Education: High school diploma or GED equivalent. Relevant Work Experience: Minimum 1 year of relevant work experience. Supervisory Experience: None. Licenses or Certifications: None *Marriott International is an equal opportunity employer committed to welcoming and providing access to employment opportunities for all individuals. We actively foster an environment that values and respects the unique backgrounds of each employee. Our greatest strength lies in the rich blend of cultures, talents, and experiences among our workforce. We strive to ensure non-discrimination on any protected basis, including disability, veteran status, and other categories covered under applicable laws.* Le Méridien draws inspiration from the golden age of travel and embodies a uniquely European spirit of embracing life’s richness, integrating it into diverse cultural contexts. Le Méridien guests are curious, creative, and internationally minded individuals who value moments of connection and slow down to fully savor their destinations. We inspire guests to live life to the fullest by delivering experiences that spark joy, offering authentic, sophisticated, and memorable service. Le Méridien seeks curious and creative talent eager to join our team. If you are passionate about engaging meaningfully with like-minded guests and creating unforgettable experiences, explore career opportunities with Le Méridien. Joining Le Méridien means becoming part of Marriott International’s global brand portfolio. Knock on Le Méridien’s door if you want to give your best, run toward your goals, and become the best version of yourself as part of an outstanding global team.