Butcher

Description

Job Summary: We are seeking a butcher for meat cutting, portioning, preparation, packaging, customer service, and maintaining the work area. Key Responsibilities: 1. Proper meat cutting and portioning techniques 2. Preparation and packaging of meat products 3. Customer service and product recommendations We are looking for a person to work as a butcher in Terrassa. Main duties will include meat cutting and portioning, applying appropriate techniques for each type of product. You will also be responsible for preparing and packaging meat products, ensuring compliance with quality and food safety standards. Additionally, your responsibilities will include customer service—assisting with orders and providing product recommendations. It will be essential to keep the work area and tools clean and in good condition, always following current hygiene regulations. A full-time temporary contract is offered, with a workload of 40 hours per week. The schedule will be rotating, from Monday to Saturday, with shifts running from 07:50 to 21:10, including legally mandated breaks. * Minimum 1 year of experience. * We seek an active and versatile individual. * Residence near the workplace is desirable. Fluency in both spoken and written Spanish and Catalan.