Position Summary: DESBARIO is seeking a proactive cook with experience to plan, coordinate, and supervise kitchen operations, manage resources, and ensure quality. Key Highlights: 1. Job stability and professional development in a growing company 2. Teamwork skills and high level of initiative 3. End-to-end kitchen management, from planning to quality control **Description:** DESBARIO needs to hire a cook to work at our restaurant in Terrassa. **Responsibilities:** * Permanently plan, coordinate, and supervise all tasks and operations within the kitchen area, ensuring proper and efficient management of material resources. * Implement and monitor rotating menus, menu cards, gastronomic proposals for events, among others. * Manage and control procurement of goods and supplier relationships. * Control food costs for both customers and employees. * Adjust and optimize daily production according to established dietary regimes. * Supervise consumption, surpluses, and waste. * Establish and monitor minimum and maximum stock levels, as well as proper product rotation. * Prepare and monitor recipe costings (standardized recipes) and yield loss calculations. * Actively participate in and supervise monthly inventory counts. * Ensure proper preparation, handling, presentation, and quality of dishes, as well as appropriate maintenance, cleaning, and organization of facilities, equipment, and kitchen areas, ensuring timely use of perishable products. **Requirements:** * Minimum 2–3 years of experience in a similar position. * Specific training in Culinary Arts; professional experience may be considered as an alternative to formal academic qualifications. * Food Handling Certification or training in Food Hygiene and Safety. * Proactive individual with strong teamwork abilities and a high level of initiative. **Benefits:** * Part-time employment – 20 hours per week * Job stability and opportunities for professional development within a continuously growing company **Work Schedule:** Full-time **Contract Type:** Permanent Position Type: Full-time, Indefinite Contract Experience: * Cooking: 2 years (Preferred) Language: * Spanish (Mandatory) Work Location: On-site employment