RESTAURANT DIRECTOR

Description

Job Summary: We are seeking a dynamic and proactive Restaurant Director, experienced in high-volume operations, to supervise and manage the business. Key Highlights: 1. Leadership role with comprehensive business supervision. 2. Opportunity to train and manage work teams. 3. Stable full-time employment with split shifts. **DESCRIPTION:** Grupo el Reloj restaurant is looking to hire a Director with at least 5 years of experience to fill this vacancy. We seek an energetic, proactive, results-oriented individual, expert in high-volume operations, and qualified to perform all duties inherent to the position. **REQUIREMENTS:** · Minimum of 5 years’ experience as a restaurant director or managing one’s own restaurant. · Hospitality management training is desirable. · Skills in personnel management, cost control, and commercial management. **RESPONSIBILITIES:** · Supervise, organize, and control all aspects of the business. · Staff recruitment and training. **WE OFFER:** · Stable employment. · Split shifts, full-time schedule. · Annual gross salary of EUR 30\.000 Employment type: Full-time, Permanent Work location: On-site